March 5, 2022

These venues pop with personality, individuality, and serve up great food and service. Some employ hundreds and some a mere handful. All are locally owned....
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When Canton Food Tours was founded in 2012, hardly anyone had even heard of a “food tour”, let alone understood the concept. We wanted the...
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What the heck is a food tour!? And why is it so expensive!? —Founder Barb Abbott on how she discovered food tours...
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During our 10th season (2022) we will offer some fun throwbacks - Like this photo shoot with cupcakes!...
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Uh oh! It's easy to overindulge when dining out with friends or ringing up DoorDash. Click on title to discover you can eat your...
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Like soup on a slow simmer or wine barrels aging, a food tour starts long before you walk through the door and say “hello”....
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A food tour is fun for a birthday, anniversary, or other “event”, but sometimes it’s perfect to simply celebrate time together. ...
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Walking tours allow us to slow down and take a closer look at architecture, scenery, public art....
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If the way to a man’s heart is through his stomach, drop a couple letters:  It can also be the way to a man’s art....
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“Can I help you find something? Would you like to know more? What are you in town for? Are you enjoying your stay?”  Gosh, I...
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Spring, 2014: On a drizzly grey morning we pulled into Mud Run Farm. Sarah and I were developing a series of Farm-To-Table tours that focus...
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98-years-old on a Canton Food Tour? I wasn’t sure what to expect....
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I wanted to end the season in a big way, but 75 people on a walking tour - in November - on a Friday night?...
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